Jeni Wright: List of Books by Author Jeni Wright

2016 - Pasta the Bestever Guide to Pasta and Noodles with 260 Recipes Ranging From Hearty Soups to Baked Dishes Shown in 1300 Photographs (Hardcover)
ISBN-13: 9780754827009
ISBN-10: 0754827003
Genre: Cookbooks, Food & Wine

The Pasta Bible A Complete Guide To All the Varieties and Styles of Pasta with Over 150 Inspirational Recipes From Classic Sauces to Superb Salads and From Robust Soups to Baked Dishes

2013 - The Pasta Bible a Complete Guide to All the Varieties and Styles of Pasta with Over 150 Inspirational Recipes From Classic Sauces to Superb Salads and From Robust Soups to Baked Dishes (Hardcover)
ISBN-13: 9780754827757
ISBN-10: 0754827755
Genre: Cookbooks, Food & Wine

Food and Cooking of the Mediterranean Italy Greece Spain France A box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs

2013 - Food and Cooking of the Mediterranean Italy Greece Spain France a Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs (Hardcover)
ISBN-13: 9780754825647
ISBN-10: 0754825647
Genre: Cookbooks, Food & Wine

Currently 3/5 Stars.

2012 - Italian (Paperback)
ISBN-13: 9781780191270
ISBN-10: 1780191278
Genre: Cookbooks, Food & Wine

Italy's 500 BestEver Recipes The ultimate collection of classic pasta pizza antipasto risotto meat fish and vegetable dishes and delicious desserts with 500 photographs

2012 - Italy's 500 Bestever Recipes the Ultimate Collection of Classic Pasta Pizza Antipasto Risotto Meat Fish and Vegetable Dishes and Delicious Desserts with 500 Photographs (Paperback)
ISBN-13: 9781780190433
ISBN-10: 1780190433
Genre: Cookbooks, Food & Wine

2011 - The Pasta Bible How to Make and Cook Pasta with 150 Inspirational Recipes Shown in 800 Stepbystep Photographs (Paperback)
ISBN-13: 9781780190648
ISBN-10: 1780190646
Genre: Cookbooks, Food & Wine

2011 - 325 Bestever Italian Recipes a Mouthwatering Collection of Classic Dishes with 300 Stunning Photographs (Paperback)
ISBN-13: 9781844767922
ISBN-10: 1844767922
Genre: Cookbooks, Food & Wine

2011 - The Italian Kitchen Bible (Paperback)
ISBN-13: 9781840388756
ISBN-10: 1840388757
Genre: Cookbooks, Food & Wine

2010 - 100 Pasta Sauces (Paperback)
ISBN-13: 9781844768257
ISBN-10: 1844768252

2010 - How to Cook the Perfect (Paperback) → Paperback, Hardcover
ISBN-13: 9781405359344
ISBN-10: 140535934X
Genre: Cookbooks, Food & Wine

2010 - Le Meilleur Du Poulet [French Edition] (Paperback)
ISBN-13: 9782035851147
ISBN-10: 2035851149

2010 - The Complete Book of Pasta (Paperback)
ISBN-13: 9781844768899
ISBN-10: 1844768899

2009 - How to Make Serve and Eat Pasta the Complete Stepbystep Guide to Making Pasta with 40 Classic Recipes (Paperback)
ISBN-13: 9781844766611
ISBN-10: 1844766616

2009 - Pizza Pasta and Risotto 180 Bestloved Recipes From Your Local Italian Caf (Paperback)
ISBN-13: 9781844767106
ISBN-10: 1844767108

2009 - Classic Pasta (Hardcover)
ISBN-13: 9780754818724
ISBN-10: 0754818721
Genre: Cookbooks, Food & Wine

2008 - 101 Recipes for Kids Triedandtested Ideas [Good Food 101] (Paperback)
ISBN-13: 9781846074240
ISBN-10: 184607424X

2008 - 101 Best Ever Chicken Recipes Triedandtested Recipes [Good Food 101] (Paperback)
ISBN-13: 9781846074349
ISBN-10: 1846074347
Genre: Cookbooks, Food & Wine

2008 - 101 Platos De Pescado Y Marisco/ 101 Plates of Fish and Seafood [Spanish Edition] (Paperback)
ISBN-13: 9788425342295
ISBN-10: 8425342295
Genres: Cookbooks, Food & Wine, Nonfiction

2007 - La Biblia De La Pasta / the Pasta Bible [Spanish Edition] (Hardcover)
ISBN-13: 9788420648293
ISBN-10: 8420648299
Genres: Cookbooks, Food & Wine, Nonfiction

500 Italian Recipes Easytocook classic Italian dishes from rustic and regional to cool and contemporary stepbystep and with over 500 superb photographs

2007 - 500 Italian Recipes Easytocook Classic Italian Dishes From Rustic and Regional to Cool and Contemporary Stepbystep and with Over 500 Superb Photographs (Hardcover)
ISBN-13: 9780754816201
ISBN-10: 0754816206
Genre: Cookbooks, Food & Wine

2006 - Le Cordon Bleu Guia Completa De Las Tecnicas Culinarias [Spanish Edition] (Hardcover)
ISBN-13: 9788498011104
ISBN-10: 8498011108
Genres: Cookbooks, Food & Wine, Nonfiction

Currently 4.5/5 Stars.

2006 - 21st Century Cook the Twentyfirst Century Bible of Ingredients Terms Tools Techniques (Hardcover)

2006 - 21st Century Cook the Bible of Ingredients Terms Tools Techniques (Hardcover)

2005 - Pasta (Hardcover) → Paperback, Hardcover

2005 - The Book of Pasta (Hardcover)

2005 - La Biblia De La Pasta [Libros Singulares Ls - Spanish Edition] (Paperback)

2004 - Le Cordon Bleu (Hardcover) → Hardcover

2004 - Pasta Sauces [Cook's Practical Handbook] (Paperback)

2003 - Italian the Definitive Professional Guide to Italian Ingredients and Cooking Techniques (Hardcover)

2002 - Aves Caza Y Huevos Tcnicas Y Recetas De La Escuela De Cocina Ms Famosa Del Mundo [Le Cordon Bleu técnicas culinarias] (Paperback)

2002 - Carne Tcnicas Y Recetas De La Escuela De Cocina Ms Famosa Del Mundo [Le Cordon Bleu técnicas culinarias] (Paperback)

2002 - Pasteles Y Reposteria Tecnicas Y Recetas De La Escuela De Cocina Mas Famosa Del Mundo [Le Cordon Bleu tecnicas culinarias series] (Paperback)

2002 - Pasta Cook's Kitchen Reference [Cook's Kitchen Reference] (Paperback)

2002 - Le Cordon Bleu Complete Cookery Techniques with Over 200 Basic Recipes From the World's Most Famous Culinary School (Paperback)

2002 - Hortalizas Y Ensaladas Tcnicas Y Recetas De La Escuela De Cocina Ms Famosa Del Mundo [Le Cordon Bleu técnicas culinarias] (Paperback)

2002 - Frutas Y Postres Tcnicas Y Recetas De La Escuela De Cocina Ms Famosa Del Mundo [Le Cordon Bleu técnicas culinarias] (Paperback)

2002 - Pasteles Y Repostera Tcnicas Y Recetas De La Escuela De Cocina Ms Famosa Del Mundo [Le Cordon Bleu técnicas culinarias] (Paperback)

2002 - Pasta Arroz Y Salsas Tcnicas Y Recetas De La Escuela De Cocina Ms Famosa Del Mundo [Le Cordon Bleu técnicas culinarias] (Paperback)

2002 - Pescados Y Mariscos Tecnicas Y Recetas De La Escuela De Cocina Mas Famosa Del Mundo [Le Cordon Bleu tecnicas culinarias series] (Paperback)

2002 - Wok and Stirfry [Hamlyn Cookery] (Paperback)

2002 - Pasta Cooking (Paperback)

2002 - The Cook's Encyclopedia of Pasta (Paperback) → Paperback

2001 - Le Cordon Bleu Quick Classics (Paperback) → Hardcover

2001 - The Italian Cooking Encyclopedia (Paperback) → Hardcover

2001 - The Cook's Encyclopedia of Pasta (Other) → Paperback

2000 - Le Cordon Bleu Classic Light Sophisticated Food for Healthy Living (Hardcover)

2000 - The Cook's Encyclopedia of the Italian Kitchen [Cook's Encyclopedia] (Paperback)

2000 - Pasta Sauces 100 Sauces Starters Salads and Soups (Hardcover)

1999 - The Pasta Bible (Hardcover) → Paperback, Hardcover

1999 - Chinese Food and Folklore [Food & Folklore] (Hardcover) → Hardcover

1999 - Wok Stirfry (Paperback) → Hardcover

1999 - Chinese Food Folklore [Food & Folklore] (Hardcover) → Hardcover

1998 - The Classic Italian Cooking Course Learn How to Cook All the Italian Favorites (Hardcover)

1998 - Le Cordon Bleu Fish and Shellfish [Le Cordon Bleu recipes & techniques] (Paperback)

1998 - Cordon Bleu Recipes and Techniques Everything You Need to Know From the French Culinary School Poultry and Game [Le Cordon Bleu Recipes & Techniques] (Paperback)

1998 - Le Cordon Bleu Fruit and Desserts [Le Cordon Bleu recipes & techniques] (Paperback)

1998 - Cordon Bleu Recipes and Techniques Everything You Need to Know From the French Culinary School Pastry Cakes and Biscuits [Le Cordon Bleu Recipes & Techniques] (Paperback)

1998 - Cordon Bleu Recipes and Techniques Everything You Need to Know From the French Culinary School [Le Cordon Bleu Complete Cook] (Paperback)

1997 - Manuel Pratique De Cuisine (Hardcover)

1997 - Tuscan Food Folklore [Food & Folklore] (Hardcover) → Hardcover

1997 - Tuscan Food and Folklore [Food & Folklore] (Hardcover) → Hardcover

1997 - Cooking Chinese [Easy as... 1-2-3] (Paperback)

1997 - Creative Chicken [Easy as 1-2-3] (Paperback)

1996 - Cordon Bleu 16 Copy Tower Inc (Paperback)

1996 - Easy As 1 2 3 Italian Cooking [Easy as-- 1-2-3] (Hardcover)

1996 - Easy As 1 2 3 Soup [Easy as-- 1-2-3] (Hardcover)

1996 - Fish and Shellfish Le Cordon Bleu Techniques and Recipes (Paperback)

1996 - Fruit and Desserts Le Cordon Bleu Techniques and Recipes (Paperback)

1996 - Vegetables and Salads Le Cordon Bleu Techniques and Recipes (Paperback)

1996 - Poultry Game and Eggs Le Cordon Bleu Techniques and Recipes (Paperback)

1996 - Meat Le Cordon Bleu Techniques and Recipes (Paperback)

1995 - Wok Stir Fry (Hardcover) → Paperback

1995 - Little Book of VIennese Pastries [Little Cookbook Series] (Hardcover)

1995 - A Little Book of VIennese Pastries [Little Cookbook] (Hardcover)

1994 - Classic French Cookbook (Hardcover)

1994 - Chicken Dishes (Paperback)

1989 - New Cordon Bleu Cook Book (Hardcover)

1989 - The Multipurpose Cookbook Including Recipes Using Food Processors Blenders Slow Cookers and Microwave Ovens (Hardcover)

1988 - Encyclopedia of French Cooking (Hardcover)

1988 - Patisserie of Italy (Hardcover) → Hardcover

1987 - Entertaining with Friends (Hardcover)

1986 - Encyclopedia of Italian Cooking (Hardcover) → Hardcover

1984 - Seasonal Freezer Cookbook (Paperback) → Paperback

1982 - Holiday Cook Book (Hardcover)

1982 - The St Michael All Colour Cookery Book (Paperback) → Paperback

1981 - Cooking for Special Occasions (Hardcover) → Paperback

Le Cordon Bleu Complete Cookery Techniques (Hardcover)

Cordon Bleu Quick Classics (Paperback)

The Encyclopedia of Asian Cooking (Hardcover) → Hardcover

Cooking for Two (Paperback) → Hardcover

Count Your Calories Cook Book (Other)

Pasta Cookbook (Hardcover)

Sainsbury's Wok and Stirfry (Hardcover)

French Cooking (Paperback) → Hardcover

Midday Meals the St Michael Cookery Collection with Special Feature Michael Smith (Paperback)

The All Colour Cookery Book (Hardcover)

Just Desserts (Paperback) → Hardcover

The Pasta Bible the Definitive Guide to Choosing Making Cooking and Enjoying Italian Pasta (Hardcover)

Italian Cooking the Definitive Encyclopedia of Fabulous Italian Food (Hardcover)

Le Cordon Bleu Quick and Easy (Hardcover)

The Classic Italian Cooking Course (Paperback)

Lets Cook Pasta How to Make It Cook It Serve and Eat It (Hardcover)

The Pasta Bible The (Other)

Le Cordon Bleu Quick and Light (Hardcover)

Pasta Bible (Hardcover) → Paperback, Hardcover

Italy's 500 Bestever Recipes (Paperback)

Greatestever Pasta Cookbook the Complete Guide to Choosing Cooking and Making Pasta 150 Inspiring Recipes Shown in 350 Stunning Photographs (Hardcover)

The Encyclopedia of Italian Cooking (Hardcover) → Hardcover

Italian Ingredients Cookbook (Hardcover)

101 Recetas De Pollo/ 101 Best Ever Chicken Recipes [Spanish Edition] (Paperback)

101 Recetas De Pasta/ 101 Pasta Noodle Dishes [Spanish Edition] (Paperback)

101 Delicias De Chocolate/ 101 Chocolate Treats [Spanish Edition] (Paperback)

101 Recetas Para Ninos/ 101 Recipes for Kids [Spanish Edition] (Paperback)

Frutas Y Postres [Spanish Edition] (Paperback)

Carne (Paperback)

Pasta Arroz Y Salsa [Le Cordon Bleu - Spanish Edition] (Paperback)

Hortalizas Y Ensaladas [Spanish Edition] (Paperback)

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