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The Complete Book of Pasta
The Complete Book of Pasta
Author: Jeni Wright
An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.
ISBN-13: 9781844768899
ISBN-10: 1844768899
Publication Date: 1/16/2010
Pages: 512
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 0
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