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21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques
21st Century Cook The Bible of Ingredients Terms Tools Techniques
Author: Jeni Wright, Angela Nilsen
Every cook needs this ultimate quick reference to today’s ingredients, terms, tools, and techniques. It’s thoroughly modern, in a handy format with ribbon markers and a wipe-down, splash-proof cover, and caters to a new and highly motivated market interested in celebrity chefs and the popular Food Network shows. But it’s the in...  more »
ISBN-13: 9781844034307
ISBN-10: 1844034305
Publication Date: 3/28/2006
Pages: 480
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Publisher: Cassell Illustrated
Book Type: Hardcover
Members Wishing: 0
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