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Patisserie of Italy
Patisserie of Italy
Author: Jeni Wright
Outlines the methods and secrets of making fine Viennese pastries, ranging from quick and easy unbaked confections to the elaborate classics -- such as Sachertorte -- covering a wide range of possiblities in seven delicious chapters.
ISBN-13: 9780070720909
ISBN-10: 0070720908
Publication Date: 9/1/1988
Pages: 128
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Publisher: Mcgraw-Hill
Book Type: Hardcover
Members Wishing: 0
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