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Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Poultry and Game (Le Cordon Bleu Recipes & Techniques)
Cordon Bleu Recipes and Techniques Everything You Need to Know from the French Culinary School Poultry and Game - Le Cordon Bleu Recipes & Techniques
Author: Jeni Wright, Eric Treuille, Cordon Bleu
ISBN-13: 9780304351220
ISBN-10: 0304351229
Publication Date: 8/20/1998
Pages: 48
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Publisher: Cassell Illustrated
Book Type: Paperback
Members Wishing: 0
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