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Le Cordon Bleu: Quick Classics
Le Cordon Bleu Quick Classics
Author:
More than 100 recipes will tempt your tastebuds with delicacies such as cheese soufflés, salmon fillets with a sesame crust, chicken tagine, and more. Full-color photographs, serving suggestions, and chefs’ tips will give you all the ideas, inspiration, and know-how you’ll need to prepare tasty, home-cooked meals.
Author:
More than 100 recipes will tempt your tastebuds with delicacies such as cheese soufflés, salmon fillets with a sesame crust, chicken tagine, and more. Full-color photographs, serving suggestions, and chefs’ tips will give you all the ideas, inspiration, and know-how you’ll need to prepare tasty, home-cooked meals.
ISBN-13: 9781841881140
ISBN-10: 1841881147
Publication Date: 5/2001
Pages: 192
Rating: 1
ISBN-10: 1841881147
Publication Date: 5/2001
Pages: 192
Rating: 1
3 stars, based on 1 rating
Publisher: Seven Dials
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Quick & Easy >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> French
