Christine Ingram: List of Books by Author Christine Ingram

2019 - Rice Risotto Cooking with the World's Bestloved Grain (Paperback)
ISBN-13: 9781846818554
ISBN-10: 1846818559
Genre: Cookbooks, Food & Wine

2016 - Vegetarian Cooking with an Az Guide to World Ingredients Includes 300 Delicious Recipes and Over 1400 Stunning Photographs (Paperback)
ISBN-13: 9781780192468
ISBN-10: 1780192460
Genre: Cookbooks, Food & Wine

The Cook's Encyclopedia of Vegetables A Visual Guide To Vegetables And How To Use Them With 100 Delicious Recipes For Soups Salads And Main Courses

2015 - The Cook's Encyclopedia of Vegetables a VIsual Guide to Vegetables and How to Use Them with 100 Delicious Recipes for Soups Salads and Main Courses (Paperback)
ISBN-13: 9781780193458
ISBN-10: 1780193459
Genres: Cookbooks, Food & Wine, Reference

2013 - The Bread Box the Ultimate Baker's Collection Breads of the World the Baker's Guide to Bread and Baking in a Bread Machine (Hardcover)
ISBN-13: 9780754828457
ISBN-10: 075482845X
Genre: Cookbooks, Food & Wine

2013 - 70 Appetizers First Courses Soups Salads Tartlets Terrines and Other Ideas to Start the Meal (Paperback)
ISBN-13: 9781844762316
ISBN-10: 1844762319
Genre: Cookbooks, Food & Wine

2012 - Salad Vegetable Cooking Box a Collection of Tasty Ideas in Two Stepbystep Cookbooks (Paperback)
ISBN-13: 9780754825388
ISBN-10: 0754825388
Genre: Cookbooks, Food & Wine

The Rice Risotto Cookbook The complete guide to choosing using and cooking the world's bestloved grain with over 200 truly fabulous recipes

2012 - The Rice Risotto Cookbook the Complete Guide to Choosing Using and Cooking the World's Bestloved Grain with Over 200 Truly Fabulous Recipes (Paperback)
ISBN-13: 9781780191867
ISBN-10: 1780191863
Genre: Cookbooks, Food & Wine

2012 - Appetizers 150 Delicious Recipes Shown in 230 Stunning Photographs (Paperback)
ISBN-13: 9781780191805
ISBN-10: 1780191804
Genre: Cookbooks, Food & Wine

The Bread and Bread Machine Bible 250 recipes for breads from around the world made both by hand and in a bread machine with traditional classics and new ideas

2012 - The Bread and Bread Machine Bible 250 Recipes for Breads From Around the World Made Both By Hand and in a Bread Machine with Traditional Classics and New Ideas (Paperback)
ISBN-13: 9781780191546
ISBN-10: 1780191545
Genre: Cookbooks, Food & Wine

The FiveADay Cookbook 200 Vegetable Fruit Recipes How to achieve your recommended daily minimum with tempting recipes shown in 1300 stepbystep photographs

2012 - The Fiveaday Cookbook 200 Vegetable Fruit Recipes How to Achieve Your Recommended Daily Minimum with Tempting Recipes Shown in 1300 Stepbystep Photographs (Paperback)
ISBN-13: 9781780191041
ISBN-10: 1780191049
Genre: Cookbooks, Food & Wine

2011 - 70 Fabulous First Courses (Paperback)
ISBN-13: 9781844779925
ISBN-10: 1844779920
Genre: Cookbooks, Food & Wine

2011 - Bestever Book of Rice Risotto (Paperback)
ISBN-13: 9781846812866
ISBN-10: 1846812860
Genre: Cookbooks, Food & Wine

2011 - The Bread Bible Over 100 Recipes Shown Stepbystep in More Than 600 Beautiful Photographs (Hardcover)
ISBN-13: 9780754824060
ISBN-10: 0754824063
Genre: Cookbooks, Food & Wine

2011 - Appetizers Starters Finger Food 200 Great Ways to Start a Meal or Serve a Buffet with Style (Paperback)
ISBN-13: 9781780190464
ISBN-10: 1780190468
Genre: Cookbooks, Food & Wine

2011 - The Practical Stepbystep Guide to Baking Bread 75 Stepbystep Recipes for Artisan Loaves From Around the World (Paperback)
ISBN-13: 9781844767564
ISBN-10: 1844767566
Genre: Cookbooks, Food & Wine

100 Inspired Appetizers And Starters Over 50 elegant and delicious recipes to guarantee that all your first impressions are fabulous impressions

2010 - 100 Inspired Appetizers and Starters Over 50 Elegant and Delicious Recipes to Guarantee That All Your First Impressions Are Fabulous Impressions (Paperback)
ISBN-13: 9781844767946
ISBN-10: 1844767949

2010 - 75 Classic Risotto Recipes (Paperback)
ISBN-13: 9781844768639
ISBN-10: 1844768635

2010 - Party and Buffet Cookbook (Paperback)
ISBN-13: 9781844768608
ISBN-10: 1844768600

2010 - Cooking Ingredients (Paperback)
ISBN-13: 9781844769018
ISBN-10: 1844769011
Genre: Cookbooks, Food & Wine

2009 - The World's 100 Greatest Rice Recipes Classic Dishes From Around the Globe From Risotto and Jambalya to Paella and Biryani (Paperback)
ISBN-13: 9781844766666
ISBN-10: 1844766667
Genre: Cookbooks, Food & Wine

2008 - Risotto and Classic Rice Cooking Fabulous Dishes From Around the World 150 Inspiring Recipes Shown in 250 Stunning Photographs (Hardcover)
ISBN-13: 9780754818083
ISBN-10: 075481808X
Genre: Cookbooks, Food & Wine

2008 - Appetizers Starters and Buffet Food Fabulous First Courses Dips Snacks Quick Bites and Light Meals 150 Delicious Recipes Shown in 250 Stunning Photographs (Hardcover)

2007 - 1900 Ingredients (Paperback)

2007 - Fiveaday Fruit Vegetable Cookbook (Paperback)

2006 - The Rice Risotto Cookbook (Hardcover)

2006 - The Bread Bible (Paperback)

2006 - 70 Fabulous First Courses Simple and Delicious Ways to Start the Meal (Paperback)

2005 - The Encyclopedia of Food 1500 Ingredients and How to Cook Them Ation and Culinary Uses Plus Stepbystep Techniques (Hardcover)

2005 - Gran Enciclopedia Del Pan/ the Great Encyclopedia of Breads (Hardcover)

2005 - Appetizers Starters and Finger Food 200 Great Ways to Start a Meal or Serve a Buffet with Style Stepbystep Recipes for Guaranteed Success (Paperback)

2005 - Vegetarian Cooking Vegetable Classics (Paperback) → Paperback

2004 - Greens Beans Roots and Shoots (Paperback)

2003 - The Bread and Bread Machine Cookbook [Textcooks] (Paperback)

2003 - Soups Chowders Consommes Broths (Paperback)

2003 - Bread (Paperback)

2003 - Rice Risotto Pilaff and Paella (Paperback)

2003 - The World Encyclopedia of Vegetables (Hardcover) → Paperback

2003 - World Encyclopedia of Ingredients (Hardcover)

2003 - Bread the Breads of the World and How to Bake Them at Home (Paperback) → Paperback

2002 - The Book of Bread (Hardcover)

2002 - Le Risotto (Paperback)

2002 - Salad Sensations (Paperback)

2002 - Cooking Ingredients the Ultimate Photographic Reference Guide for Cooks and Food Lovers (Paperback)

2002 - Vegetarian and Vegetable Cooking the Definitive Encyclopedia of Healthy Vegetarian Food (Paperback)

2002 - The Complete Book of Bread Bread Machines (Paperback)

2001 - Rice [Cook's Encyclopedias] (Paperback)

2001 - Vegetable Identifier [Illustrated Encyclopedia] (Paperback)

2001 - Celebrate in Style Party Food [Celebrate in Style] (Paperback)

2001 - First Impressions Over 80 Elegant and Delicious Recipes to Guarantee That All Your First Impressions Are Fabulous Impressions (Paperback)

2001 - Rice From Perfect Paella to Sensational Sushi (Paperback)

2001 - The World Encyclopedia of Bread and Bread Making (Other) → Hardcover

2000 - Appetizers Starters Hors D'oeuvres the Ultimate Collection of Recipes to Start a Meal in Style (Hardcover)

2000 - Risotto [Cookery] (Paperback)

2000 - Rice Recipe Book Sweet and Savoury Dishes From Around the World (Hardcover)

2000 - Noodles Fast Healthy and Delicious (Hardcover)

2000 - The Cook's Encyclopedia of Vegetables [Cook's Encyclopedias] (Paperback)

2000 - The Cook's Encyclopedia of Bread [Cook's Encyclopedia] (Paperback)

2000 - Vegetables an Az Reference and Cook's Kitchen Bible (Paperback)

2000 - The Inspired Vegetarian (Paperback) → Paperback, Hardcover

2000 - The World Guide to Bread (Hardcover)

2000 - Risotto Over 80 Recipes for a Classic Dish (Hardcover)

2000 - Rice and Potato Cookbox (Hardcover)

2000 - The Vegetable Encyclopedia Cookbook (Paperback) → Paperback

2000 - The Complete Encyclopedia of Vegetables and Vegetarian Cooking the Practical Cook's Guide to Every Type of Vegetable with Over 300 Delicious Recipes (Paperback)

2000 - Bread Bakers Bible (Hardcover)

2000 - Sensational Salads Delicious Recipes From Around the World (Paperback) → Hardcover

1999 - Rice Risotto (Hardcover)

1999 - Sensational Salads Delicious Recipes From Around the World (Hardcover) → Paperback

1999 - The Vegetable Ingredients Cookbook the Comprehensive VIsual Guide to Vegetable Varieties and How to Use Them (Hardcover)

1998 - The Inspired Vegetarian Creative Ideas for Natural Healthy Eating (Hardcover) → Paperback

1997 - Vegetarian and Vegetable Cooking the Essential Encyclopedia of Healthy Eating (Other)

1997 - The Complete Encyclopedia of Vegetables Vegetarian Cooking (Hardcover)

The World Encyclopedia of Cooking Ingredients (Paperback)

Potato Rice the Definitive Guide to Preparing and Cooking Two Alltime Favorite Foods (Hardcover)

Appetizers Starters Finger Food (Hardcover)

The Vegetable Encyclopedia and Cookbook (Paperback) → Paperback

The Cook's Guide to Vegetables (Paperback)

The Vegetarian Cook (Hardcover)

Bestever Appetizers Starters First Courses (Hardcover)

Inspired Vegetarian (Paperback) → Paperback, Hardcover

Appetizers [Best Ever Recipes] (Paperback)

Cooking Ingredients a Practical Guide to Choosing and Using World Foods (Paperback)

The Essential Vegetable Cookbook (Hardcover)

Vegetable Ingredients Cookbook (Hardcover)

Classic Salads [CREATIVE COOKING LIBRARY] (Hardcover)

The New Guide to Vegetables a Comprehensive Cook's Guide to Identify Choosing and Using the Vegetables of the World (Hardcover)

Gemsekche (Hardcover)

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