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Bread: The Breads of the World and How to Bake Them at Home
Bread The Breads of the World and How to Bake Them at Home
Author: Christine Ingram, Jennie Shapter
Features an indispensable, fully illustrated reference section covering the breads of the world, with fascinating details about their shape, taste, texture and history. — Over 100 traditional bread recipes from cuisines around the world. — Includes recipes from every corner of the globe: there are great classic breads, such as Italian Ciabatta, Fr...  more »
ISBN-13: 9780681879225
ISBN-10: 068187922X
Publication Date: 2003
Pages: 256
Rating:
  • Currently 4.3/5 Stars.
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4.3 stars, based on 2 ratings
Publisher: Hermes House
Book Type: Paperback
Members Wishing: 2
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