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Appetizers, Starters & Hors d'oeuvres: The Ultimate Collection of Recipes to Start a Meal in Style
Appetizers Starters Hors d'oeuvres The Ultimate Collection of Recipes to Start a Meal in Style
Author:
The ultimate collections of snacks, dips, first courses, nibbles and light meals. Features over 170 deliciously sophisticated recipes, drawn from every corner of the earth. Learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chili, Gruyere and Potato Souffle and poached eggs florentine. Includes a valuable introductor... more »
Author:
The ultimate collections of snacks, dips, first courses, nibbles and light meals. Features over 170 deliciously sophisticated recipes, drawn from every corner of the earth. Learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chili, Gruyere and Potato Souffle and poached eggs florentine. Includes a valuable introductor... more »
ISBN-13: 9780754805854
ISBN-10: 0754805859
Publication Date: 12/25/2000
Pages: 256
Rating: ?
ISBN-10: 0754805859
Publication Date: 12/25/2000
Pages: 256
Rating: ?
0 stars, based on 0 rating
Genres:
