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The World Encyclopedia of COOKING INGREDIENTS
The World Encyclopedia of COOKING INGREDIENTS
Author: Christine Ingram
A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfiss - Practical advice on buying, storing, preparation, culinary uses, step-by-step information on kitchen equipment.
ISBN-13: 9780681020764
ISBN-10: 0681020768
Pages: 512
Edition: 1st
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Publisher: Hermes House - Anness Publishing Ltd
Book Type: Paperback
Members Wishing: 0
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