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World Encyclopedia of Ingredients
World Encyclopedia of Ingredients
Author: Christine Ingram
Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques
ISBN-13: 9780754806820
ISBN-10: 0754806820
Publication Date: 1/25/2003
Pages: 512
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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