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The Cook's Guide to Vegetables
The Cook's Guide to Vegetables
Author: Christine Ingram
The ultimate illustrated guide to over 180 different vegetables, featuring more than 100 recipes, step-by-step with lots of excellent color photographs. — The only reference book on identifying, preparing, using and cooking vegetables you will need. — Detailed descriptions and advice on seasonal availability, buying and storing, preparation and ...  more »
ISBN-13: 9781840814491
ISBN-10: 1840814497
Pages: 256
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Sebastian Kelly
Book Type: Paperback
Members Wishing: 0
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