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Cooking Ingredients, a Practical Guide to Choosing and Using World Foods
Cooking Ingredients a Practical Guide to Choosing and Using World Foods
Author: Christine Ingram
Detailed descriptions of every type of produce, from commonly used fruits, vegerables, nuts & seeds to exotic fish& shellfish. — Includes practical advice on buying, storing, prepatation & culinary usage, plus step-by-step techniques from preparing a & roasting a whole chicken to selecting the perfect cheese. — Over 2300 fabulous color images illu...  more »
ISBN-13: 9781846818172
ISBN-10: 1846818176
Pages: 512
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Publisher: Hermes House
Book Type: Paperback
Members Wishing: 0
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