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Search - List of Books by Culinary Institute of America

Total Books: 126

Chronological List
Alphabetical List
Available Only List

10pk Cooking Secrets of Cia (Paperback)

An American Bounty [Culinary Arts] (Hardcover)

At Your Service A HandsOn Guide to the Professional Dining Room

At Your Service a Handson Guide to the Professional Dining Room (Paperback) → Paperback
ISBN-13: 9780471769187
ISBN-10: 0471769185
Genres: Business & Money, Crafts, Hobbies & Home

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Baking and Pastry Mastering the Art and Craft

Baking and Pastry Mastering the Art and Craft (Hardcover) → Hardcover
ISBN-13: 9780470055915
ISBN-10: 047005591X
Genre: Cookbooks, Food & Wine

Currently 3/5 Stars.

1

Baking and Pastry Student Workbook Mastering the Art and Craft

Baking and Pastry Student Workbook Mastering the Art and Craft (Paperback)
ISBN-13: 9780764569678
ISBN-10: 0764569678
Genre: Cookbooks, Food & Wine

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Baking and Pastry Study Guide Mastering the Art and Craft

Baking and Pastry Study Guide Mastering the Art and Craft [Cookery] (Paperback)
ISBN-13: 9780470258682
ISBN-10: 0470258683
Genres: Business & Money, Cookbooks, Food & Wine, Reference

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Baking at Home with The Culinary Institute of America

Baking at Home with the Culinary Institute of America (Hardcover)
ISBN-13: 9780471450955
ISBN-10: 0471450952
Genre: Cookbooks, Food & Wine

Currently 4/5 Stars.

1

Baking Boot Camp Five Days of Basic Training at The Culinary Institute of America

Baking Boot Camp Five Days of Basic Training at the Culinary Institute of America (Hardcover)
ISBN-13: 9780764572791
ISBN-10: 0764572792
Genre: Cookbooks, Food & Wine

Currently 4.2/5 Stars.

3

Book of Soups More Than 100 Recipes for Perfect Soups

Book of Soups More Than 100 Recipes for Perfect Soups (Paperback)
ISBN-13: 9780867308587
ISBN-10: 0867308583
Genre: Cookbooks, Food & Wine

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The Book of Yields (Hardcover) → Paperback, Hardcover

Book of Yields (Hardcover) → Paperback, Hardcover

Breakfasts Brunches

Breakfasts Brunches (Hardcover)
ISBN-13: 9780867309065
ISBN-10: 0867309067
Genre: Cookbooks, Food & Wine

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Cake Art DVD Training

Cake Art Dvd Training (Hardcover)
ISBN-13: 9781583153420
ISBN-10: 158315342X

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Cake Art Simplified StepbyStep Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes

Cake Art Simplified Stepbystep Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes (Hardcover)
ISBN-13: 9780867309225
ISBN-10: 0867309229
Genre: Cookbooks, Food & Wine

Currently 3/5 Stars.

1

Captivating Confections 3 Part DVD Set

Captivating Confections 3 Part Dvd Set (Hardcover)
ISBN-13: 9781583152652
ISBN-10: 1583152652

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Catering A Guide to Managing a Successful Business Operation

Catering a Guide to Managing a Successful Business Operation (Hardcover) → Hardcover
ISBN-13: 9780764557989
ISBN-10: 076455798X
Genres: Business & Money, Cookbooks, Food & Wine, Reference

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Chef's Book of Yields Formulas and Sizes (Hardcover)

Chef's Companion (Hardcover)

Cooking at Home with The Culinary Institute of America

Cooking at Home with the Culinary Institute of America (Hardcover)
ISBN-13: 9780471450436
ISBN-10: 047145043X
Genre: Cookbooks, Food & Wine

Currently 4/5 Stars.

3

Cooking at Home with the Culinary Institute of America Revised Edition

Cooking at Home with the Culinary Institute of America Revised Edition (Hardcover)
ISBN-13: 9780470587812
ISBN-10: 0470587814
Genre: Cookbooks, Food & Wine

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Cooking at the CIA Culinary Institute of America

Cooking at the Cia Culinary Institute of America [Pbs Cooking Series] (Paperback)
ISBN-13: 9780965109567
ISBN-10: 0965109569
Genre: Cookbooks, Food & Wine

Currently 2.7/5 Stars.

3

Cooking Essentials for the New Professional Chef Student Workbook

Cooking Essentials for the New Professional Chef Student Workbook (Paperback)
ISBN-13: 9780442024673
ISBN-10: 0442024673

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Cooking for One A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself

Cooking for One a Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself (Paperback)
ISBN-13: 9780867308228
ISBN-10: 0867308222
Genre: Cookbooks, Food & Wine

Currently 2/5 Stars.

1

Cooking Methods 3 DVD Set

Cooking Methods 3 Dvd Set (Hardcover)
ISBN-13: 9781583153017
ISBN-10: 1583153012

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Cooking Secrets of the CIA

Cooking Secrets of the Cia (Paperback)
ISBN-13: 9780811811637
ISBN-10: 0811811638
Genre: Cookbooks, Food & Wine

Currently 3/5 Stars.

15

Creating Your Culinary Career

Creating Your Culinary Career (Paperback)
ISBN-13: 9781118116845
ISBN-10: 1118116844
Genres: Cookbooks, Food & Wine, Reference

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Culinary Boot Camp Five Days of Basic Training at The Culinary Institute of America

Culinary Boot Camp Five Days of Basic Training at the Culinary Institute of America (Hardcover)
ISBN-13: 9780764572784
ISBN-10: 0764572784
Genre: Cookbooks, Food & Wine

Currently 3.3/5 Stars.

2

The Culinary Institute of America Cookbook a Collection of Our Favorite Recipes for the Home Chef (Hardcover)

Culinary Institute of America's Gourmet Meals in Minutes (Hardcover)

Culinary Knives 2 Dvd Set (Hardcover)

Culinary Knives Dvd Volume 1 Knife Care (Hardcover)

Culinary Knives Dvd Volume 2 Knife Skills (Hardcover)

Culinary Math (Paperback) → Paperback, Hardcover

The Diabetesfriendly Kitchen 125 Recipes for Creating Healthy Meals (Hardcover)

Dry Heat Methods Volume 1 Grilling Broiling Roasting Baking (Hardcover)

Entertaining Recipes and Inspirations for Gathering with Family and Friends (Hardcover)

Exceeding Expectations Service Tips Techniques to Keep Your Customers Coming Back Dvd (Hardcover)

The Flavors of Asia (Hardcover)

Food Safety Sanitation Dvd (Hardcover)

Garde Manger (Hardcover) → Hardcover

Garde Manger Study Guide the Art and Craft of the Cold Kitchen (Paperback)

Garde Manger the Art and Craft of the Cold Kitchen (Hardcover) → Hardcover

Glutenfree Baking Dvd (Hardcover)

Grilling Exciting International Flavors From the World's Premier Culinary College (Hardcover)

Hors D'oeuvres at Home with the Culinary Institute of America (Hardcover)

How to Plan Your Career in Food (Paperback)

Ice Pro Chef (Hardcover)

In the Hands of a Baker (Paperback)

Introduction to Culinary Arts (Hardcover)

Italian Cooking at Home with the Culinary Institute of America (Hardcover)

The Kitchen Pro Series Guide to Fish and Seafood Identification Fabrication and Utilization (Hardcover)

Kitchen Pro Series Guide to Meat Identification Fabrication and Utilization (Hardcover)

Kitchenpro Series Guide to Purchasing (Hardcover)

Low and Slow the Art and Technique of Braising Bbq and Slow Roasting (Hardcover)

Mediterranean Cooking at Home with the Culinary Institute of America (Hardcover)

Mexican American [American Regional Cooking Library] (Other)

The New Book of Soups (Hardcover)

New Prof Chef 5th Ed Sauces Gourmet Set (Hardcover)

The New Professional Chef (Hardcover)

The New Professional Chef 5th Edition (Hardcover)

The New Professional Chef 6th Edition and Remarkable Service Set (Hardcover)

New Professional Chef [Academic ed] (Hardcover)

New Professional Chef/instructor's Manual (Paperback)

One Dish Meals (Hardcover)

Pasta Classic and Contemporary Pasta Risotto Crespelle and Polenta Recipes [at Home with The Culinary Institute of America] (Hardcover)

The Perfect Match Wine and Food Dvd (Hardcover)

Pies and Tarts the Definitive Guide to Classic and Contemporary Favorites From America's Top Cooking School [at Home with The Culinary Institute of America] (Hardcover)

Preserving (Hardcover)

Principles of Food Beverages and Labor Cost Controls (Hardcover)

Pro Hea Cook Garde Mg Prof Che F Trade S (Hardcover)

Prof Chef 6/exploring Wine Set (Hardcover)

Professional Baking (Hardcover) → Paperback, Hardcover

Professional Chef (Hardcover) → Hardcover

The Professional Chef (Hardcover) → Hardcover

The Professional Chef 8th Edition (Hardcover)

Professional Chef Set (Hardcover)

The Professional Chef's Knife Kit (Paperback)

Professional Cooking (Paperback) → Paperback, Hardcover

Remarkable Service a Guide to Winning and Keeping Customers for Servers Managers and Restaurant Owners (Paperback) → Paperback

Spain and the World Table (Hardcover)

Spartanburg Professional Chef (Hardcover)

Supervision (Hardcover) → Hardcover

Techniques of Healthy Cooking (Hardcover) → Hardcover

Vegetables (Hardcover)

Vegetarian Cooking at Home with the Culinary Institute of America (Hardcover)

Wine Service for Waitstaff Dvd (Hardcover)

Winewise Second Edition (Hardcover)

The Young Chef Recipes and Techniques for Kids Who Love to Cook (Paperback)

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