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Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America)
Pasta Classic and Contemporary Pasta Risotto Crespelle and Polenta Recipes - at Home with The Culinary Institute of America
Author: The Culinary Institute of America
The ultimate resource for pasta loversIn this irresistible collection of reliable recipes, you'll find a huge variety of pasta dishes from real born-and-bred Italian chefs. Pasta covers the basics and beyond with master recipes for making your own fresh egg pasta by hand or machine, as well as reliable guidance on getting the most out of store-b...  more »
ISBN-13: 9780470587799
ISBN-10: 0470587792
Publication Date: 1/29/2013
Pages: 272
Edition: 1
Rating:
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 1
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