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Cooking Secrets of the CIA
Cooking Secrets of the CIA
Author: Culinary Institute of America
The secret ingredient to success in te kitchen is yours with Cooking Secrets of the CIA--the stunning companion to the PBS series of the same name. The Culinary Institute of America, the country's preeminent cooking school, reveals over 60 fabulous recipes for seasonal and holiday fare. From an autumn feast of Apple Sauteed Pork with Shiitake Mu...  more »
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ISBN-13: 9780811811637
ISBN-10: 0811811638
Publication Date: 10/1/1995
Pages: 144
Rating:
  • Currently 3/5 Stars.
 15
3 stars, based on 15 ratings
Publisher: Chronicle Books
Book Type: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed Cooking Secrets of the CIA on + 68 more book reviews
Helpful Score: 1
The best of the best. For when the ordinary simply won't do. If you're cooking to impress the boss, spouse, date or lover...this is the book. Stunningly photographed with presentation tips that make Martha Stewart look like a novice.
reviewed Cooking Secrets of the CIA on + 9 more book reviews
Helpful Score: 1
Excellent cookbook full of creative recipes.
reviewed Cooking Secrets of the CIA on + 51 more book reviews
Helpful Score: 1
this is the companion book to the PBS series
Read All 4 Book Reviews of "Cooking Secrets of the CIA"


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