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Culinary Math
Culinary Math
Author: Julia Hill, Linda Blocker, The Culinary Institute of America
Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. Written by former instructors at The Culinary Institute of America, it is filled with examples and sample problems that connect math skills to real-world situ...  more »
ISBN-13: 9780470068212
ISBN-10: 0470068213
Publication Date: 9/4/2007
Pages: 272
Edition: 3
Rating:
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Publisher: Wiley
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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A text book from the Culinary Institute of America. Helpful for both study and in the home kitchen.


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