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Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
Low and Slow The Art and Technique of Braising BBQ and Slow Roasting
Author: The Culinary Institute of America, Robert Briggs
An illustrated guide to mastering the art and technique of braising, barbecuing, and slow roasting at home from The Culinary Institute of America.
ISBN-13: 9781118105917
ISBN-10: 1118105915
Publication Date: 4/22/2014
Pages: 256
Edition: 1
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Publisher: Houghton Mifflin Harcourt
Book Type: Hardcover
Members Wishing: 1
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