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Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series) (Pbs Cooking Series)
Cooking at the CIA Culinary Institute of America - Pbs Cooking Series
Author: The Culinary Institute of America
The world's leaders in culinary expertise share basic cooking skills and recipes on grilling, American cooking, Italian and Mediterranean cuisine, healthy and vegetarian foods, holiday entertaining, desserts and much more.
ISBN-13: 9780965109567
ISBN-10: 0965109569
Publication Date: 2/1/2000
Pages: 184
Rating:
  • Currently 2.7/5 Stars.
 3
2.7 stars, based on 3 ratings
Publisher: MPP (Marjorie Poore Productions)
Book Type: Paperback
Members Wishing: 0
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 reviewed Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series) (Pbs Cooking Series) on + 2 more book reviews
Some good things in this book but that's all I can say about it


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