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Search - List of Books by Fuchsia Dunlop

Fuchsia Dunlop is an English writer and chef who specialises in Chinese cuisine. She was an East Asian analyst at the BBC World Service and has three books to her name, including the autobiography Shark's Fin and Sichuan Pepper. She writes regularly on cooking and restaurants in China for Gourmet and Saveur, and for the Financial Times on such matters as Beijing's bid to translate into English the exotic names of many Chinese dishes. A fluent Mandarin speaker, Dunlop was the first occidental to train as a chef at the Sichuan Institute of Higher Cuisine in Chengdu, Sichuan, China. The author of Land of Plenty on Sichuan cuisine and Revolutionary Chinese Cookbook on Hunan cuisine, she has a considerable affection for Sichuan pepper.

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This author page uses material from the Wikipedia article "Fuchsia Dunlop", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 16
Every Grain of Rice
Every Grain of Rice (Hardcover)
ISBN-13: 9781408802526
ISBN-10: 140880252X
Genre: Cookbooks, Food & Wine
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Every Grain of Rice Simple Chinese Home Cooking
Every Grain of Rice Simple Chinese Home Cooking (Hardcover)
ISBN-13: 9780393089042
ISBN-10: 0393089045
Genre: Cookbooks, Food & Wine
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The Food of Sichuan
The Food of Sichuan [Chinese Edition] (Hardcover)
ISBN-13: 9787521716900
ISBN-10: 7521716906
Genre: Cookbooks, Food & Wine
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The Food of Sichuan
The Food of Sichuan (Hardcover)
ISBN-13: 9781324004837
ISBN-10: 1324004835
Genre: Cookbooks, Food & Wine
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Invitation to a Banquet The Story of Chinese Food
Invitation to a Banquet the Story of Chinese Food (Hardcover)
ISBN-13: 9780393867138
ISBN-10: 0393867137
Genres: Cookbooks, Food & Wine, History
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Land of Fish and Rice
Land of Fish and Rice [Chinese Edition] (Hardcover)
ISBN-13: 9787521729115
ISBN-10: 7521729110
Genre: Cookbooks, Food & Wine
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Land of Fish and Rice Recipes from the Culinary Heart of China
Land of Plenty A Treasury of Authentic Sichuan Cooking
Land of Plenty a Treasury of Authentic Sichuan Cooking (Hardcover)
ISBN-13: 9780393051773
ISBN-10: 0393051773
Genre: Cookbooks, Food & Wine
  • Currently 4.8/5 Stars.
 2

Revolutionary Chinese Cookbook Recipes from Hunan Province
Revolutionary Chinese Cookbook Recipes From Hunan Province (Hardcover)
ISBN-13: 9780393062229
ISBN-10: 0393062228
Genre: Cookbooks, Food & Wine
  • Currently 5/5 Stars.
 1

Shark's Fin and Sichuan Pepper A SweetSour Memoir of Eating in China
Shark's Fin and Sichuan Pepper A SweetSour Memoir of Eating in China
Shark's Fin and Sichuan Pepper a Sweetsour Memoir of Eating in China (Hardcover)Paperback
ISBN-13: 9780393066579
ISBN-10: 0393066576
Genres: Children's Books, Cookbooks, Food & Wine
  • Currently 4.3/5 Stars.
 5

Shark's Fin and Sichuan Pepper A SweetSour Memoir of Eating in China
Shark's Fin and Sichuan Pepper A SweetSour Memoir of Eating in China
Shark's Fin and Sichuan Pepper
Shark's Fin and Sichuan Pepper [Chinese Edition] (Paperback)
ISBN-13: 9787532777914
ISBN-10: 753277791X
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Sichuan Cookery
Sichuan Cookery (Paperback)Hardcover
ISBN-13: 9780140295412
ISBN-10: 0140295410
Genre: Cookbooks, Food & Wine
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Sichuan Cookery
Sichuan Cookery (Hardcover)Paperback
ISBN-13: 9780718144043
ISBN-10: 071814404X
Genre: Cookbooks, Food & Wine
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