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Sichuan Cookery
Sichuan Cookery
Author: Fuchsia Dunlop
Sichuan food is one of the great unknown cuisines of the world, famous in Chinese history and legendary for its extraordinary variety and richness. Chinese people say that China is the place for food, but Sichuan is the place for flavour, and local gourmets claim the region boasts 5000 different dishes. This book includes sections on the history...  more »
ISBN-13: 9780140295412
ISBN-10: 0140295410
Publication Date: 12/4/2003
Pages: 352
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Publisher: Penguin Books Ltd
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 6
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