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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Shark's Fin and Sichuan Pepper A SweetSour Memoir of Eating in China
Author: Fuchsia Dunlop
Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the ...  more »
ISBN-13: 9780091918323
ISBN-10: 0091918324
Publication Date: 6/1/2011
Pages: 320
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Publisher: Ebury
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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