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Land of Plenty: A Treasury of Authentic Sichuan Cooking
Land of Plenty A Treasury of Authentic Sichuan Cooking
Author: Fuchsia Dunlop
The Chinese call the province of Sichuan in southwest China "the land of plenty" and "the place for flavor." Although it is mostly known in the West for its hot-and-spicy dishes, the Chinese love Sichuan food for its inventive use of seasonings and its many styles of preparation. Fuchsia Dunlop immersed herself in Sichuanese ...  more »
ISBN-13: 9780393051773
ISBN-10: 0393051773
Publication Date: 6/2003
Pages: 395
Rating:
  • Currently 4.8/5 Stars.
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4.8 stars, based on 2 ratings
Publisher: W. W. Norton Company
Book Type: Hardcover
Members Wishing: 17
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