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Search - List of Books by The Culinary Institute of America (CIA)

Total Books: 59

Chronological List
Alphabetical List
Available Only List

At Your Service with Wine Essentials (Hardcover)

Baking and Pastry Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set

Baking and Pastry Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set (Hardcover)
ISBN-13: 9781118132012
ISBN-10: 1118132017
Genres: Business & Money, Cookbooks, Food & Wine

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Baking Pastry Principles of Form Design and How Baking Works Set (Hardcover)

Baking and Pastry Study Guide Mastering the Art and Craft

Baking and Pastry Study Guide Mastering the Art and Craft (Paperback)
ISBN-13: 9781118712825
ISBN-10: 111871282X
Genres: Business & Money, Reference

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Baking and Pastry with Exploring Wine 2re (Hardcover)

Baking and Pastry with Principles of Form and Design (Hardcover)

Baking for Special Diets

Baking for Special Diets (Hardcover)
ISBN-13: 9780470587836
ISBN-10: 0470587830
Genre: Cookbooks, Food & Wine

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Buffet Presentation

Buffet Presentation (Hardcover)
ISBN-13: 9780470587843
ISBN-10: 0470587849
Genre: Cookbooks, Food & Wine

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Catering A Guide to Managing a Successful Business Operation

Catering a Guide to Managing a Successful Business Operation (Hardcover) → Hardcover
ISBN-13: 9781118137970
ISBN-10: 1118137973
Genres: Business & Money, Cookbooks, Food & Wine

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Chic (Paperback)

Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with the Culinary Institute of America (Hardcover)
ISBN-13: 9780470189573
ISBN-10: 0470189576
Genre: Cookbooks, Food & Wine

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Chocolates and Confections Formula Theory and Technique for the Artisan Confectioner

Chocolates and Confections Formula Theory and Technique for the Artisan Confectioner (Hardcover)
ISBN-13: 9780764588440
ISBN-10: 0764588443
Genre: Cookbooks, Food & Wine

Currently 5/5 Stars.

3

Cookies at Home with The Culinary Institute of America

Cookies at Home with the Culinary Institute of America (Hardcover)
ISBN-13: 9780470412275
ISBN-10: 0470412275
Genre: Cookbooks, Food & Wine

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Cooking Essentials for the New Professional Chef with Culinary Math (Hardcover)

Cooking Essentials for the New Professional Chef with Workbook (Hardcover)

Cooking for Special Diets

Cooking for Special Diets (Hardcover)
ISBN-13: 9781118137758
ISBN-10: 1118137752
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting

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Culinary Academy of Long Island with Professional Chef 8re and Servsafe Essentials 4re and Knife Kit (Hardcover)

Culinary Academy of Long Island with Professional Chef 8re and Servsafe Essentials 4re and Knife Kit and Culinary Math 2re (Hardcover)

Culinary Calculations and Cooking Essentials (Hardcover)

Culinary Math

Culinary Math (Paperback) → Paperback, Hardcover
ISBN-13: 9781118972724
ISBN-10: 1118972724
Genres: Cookbooks, Food & Wine, Science & Math

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Essentials of Professional Cooking Package Remarkable Service Set

Essentials of Professional Cooking Package Remarkable Service Set (Hardcover)
ISBN-13: 9780471455806
ISBN-10: 0471455806
Genre: Cookbooks, Food & Wine

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From Our Kitchens

From Our Kitchens (Paperback)
ISBN-13: 9780442017491
ISBN-10: 0442017499

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Frozen Desserts

Frozen Desserts (Hardcover)
ISBN-13: 9780470118665
ISBN-10: 0470118660
Genre: Cookbooks, Food & Wine

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Garde Manger Custom The Art and Craft of the Cold Kitchen

Garde Manger Custom the Art and Craft of the Cold Kitchen (Hardcover)
ISBN-13: 9780470228739
ISBN-10: 0470228733
Genre: Cookbooks, Food & Wine

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Garde Manger Study Guide The Art and Craft of the Cold Kitchen

Garde Manger Study Guide the Art and Craft of the Cold Kitchen (Paperback)
ISBN-13: 9780470282267
ISBN-10: 0470282266
Genre: Cookbooks, Food & Wine

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Garde Manger The Art and Craft of the Cold Kitchen 3rd Edition Custom and On Premise Catering Set

Garde Manger the Art and Craft of the Cold Kitchen 3rd Edition Custom and on Premise Catering Set (Hardcover)
ISBN-13: 9780470449868
ISBN-10: 0470449861
Genre: Cookbooks, Food & Wine

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Garde Manger The Art and Craft of the Cold Kitchen

Garde Manger the Art and Craft of the Cold Kitchen [Culinary Institute of America] (Hardcover)
ISBN-13: 9780470055908
ISBN-10: 0470055901
Genres: Business & Money, Cookbooks, Food & Wine

Currently 4/5 Stars.

1

Garde Manger the Art and Craft of the Cold Kitchen Set (Hardcover)

Garde Manger with Becoming a Chef with Recipes and Reflections From America's Leading Chefsby Andrew Dornenburg and Karen Page the Art and Craft of the Cold Kitchen (Hardcover)

Healthy Cooking at Home with The Culinary Institute of America

Healthy Cooking at Home with the Culinary Institute of America (Hardcover)
ISBN-13: 9780470052334
ISBN-10: 0470052333
Genre: Cookbooks, Food & Wine

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Hors d'Oeuvre at Home with The Culinary Institute of America

Hors D'oeuvre at Home with the Culinary Institute of America (Hardcover)
ISBN-13: 9780764595622
ISBN-10: 0764595628
Genre: Cookbooks, Food & Wine

Currently 4.3/5 Stars.

2

In the Hands of a Chef The Professional Chef's Guide to Essential Kitchen Tools

In the Hands of a Chef the Professional Chef's Guide to Essential Kitchen Tools [Culinary Institute of America] (Paperback)
ISBN-13: 9780470080269
ISBN-10: 0470080264
Genres: Cookbooks, Food & Wine, Crafts, Hobbies & Home

Currently 3/5 Stars.

1

Introduction to Culinary Arts

Introduction to Culinary Arts (Hardcover)
ISBN-13: 9780132737449
ISBN-10: 0132737442
Genres: Health, Fitness & Dieting, Reference

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Math for the Professional Kitchen [Culinary Institute of America] (Paperback)

Modern Batch Cookery (Hardcover)

The Modern Cafe (Hardcover)

New Professional Chef (Hardcover)

The New Professional Chef and Chef's Companion Concise Dictionary of Culinary Terms (Hardcover)

New Professional Chef and Cooking Essentials Workbook (Hardcover)

Pro Chef 8th Edition Sg Culinary Math 2nd Edition Sauces VIsual Food Encyclopedia and Servsafe Essentials 4th Edition (Hardcover)

Professional Bread Baking (Hardcover)

The Professional Chef (Hardcover)

The Professional Chef 8th Edition with Student Study Guide and in the Hands of a Chef Set (Hardcover)

The Professional Chef 8th Edition with Student Study Guide Set (Hardcover)

The Professional Chef and Remarkable Service Set (Hardcover)

The Professional Chef and Study Guide (Hardcover) → Hardcover

Professional Chef and Study Guide (Hardcover) → Hardcover

The Professional Chef Study Guide (Paperback)

Professional Chef with Professional Chef Study Guide and Chef's Companion 3re (Hardcover)

Remarkable Banquet Service (Paperback)

Remarkable Service with American Regional Cuisine a Coastto Coast Celebration of the Nation's Culinary Diversity (Hardcover)

Servsafe Essentials with Exam and Cia (Paperback)

Street Foods (Hardcover)

Student Lab Resources Study Guide for Introduction to Culinary Arts (Paperback)

Study Guide to Accompany the Professional Chef Ninth Edition (Paperback)

Techniques of Healthy Cooking (Hardcover)

Techniques of Healthy Cooking Professional Edition Instructor's Manual (Paperback)

Winewise (Hardcover)

Worlds of Flavor (Hardcover)

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