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Techniques of Healthy Cooking
Techniques of Healthy Cooking
Author: The Culinary Institute of America (CIA)
Techniques of Healthy Cooking is the newest, most comprehensive guide to healthy cooking in a professional setting. The book includes straightforward information on nutritional basics like types of nutrients and how they function in the body, reading and using food labels, caloric intake recommendations, and planning recipes and menus aro...  more »
ISBN-13: 9780470052327
ISBN-10: 0470052325
Publication Date: 11/19/2007
Pages: 576
Edition: 3 Pro
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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