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Catering: A Guide to Managing a Successful Business Operation
Catering A Guide to Managing a Successful Business Operation
Author: Bruce Mattel, The Culinary Institute of America (CIA)
ISBN-13: 9781118137970
ISBN-10: 1118137973
Publication Date: 2/2/2015
Pages: 368
Edition: 2
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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