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Math for the Professional Kitchen (Culinary Institute of America)
Math for the Professional Kitchen - Culinary Institute of America
Author: The Culinary Institute of America (CIA)
Essential math concepts for professional chefs and culinary students — Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure to costing ingredients and setting menu prices,...  more »
ISBN-13: 9780470508961
ISBN-10: 0470508965
Publication Date: 8/30/2011
Pages: 272
Edition: 1
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 1
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