  1998 - Le Cordon Bleu Fish and Shellfish [Le Cordon Bleu recipes & techniques] (Paperback) ISBN-13: 9780304351213 ISBN-10: 0304351210 Genre: Cookbooks, Food & Wine ?  1998 - Cordon Bleu Recipes and Techniques Everything You Need to Know From the French Culinary School Poultry and Game [Le Cordon Bleu Recipes & Techniques] (Paperback) ISBN-13: 9780304351220 ISBN-10: 0304351229 ?  1998 - Le Cordon Bleu Fruit and Desserts [Le Cordon Bleu recipes & techniques] (Paperback) ISBN-13: 9780304351251 ISBN-10: 0304351253 Genre: Cookbooks, Food & Wine ?  1998 - Cordon Bleu Recipes and Techniques Everything You Need to Know From the French Culinary School Pastry Cakes and Biscuits [Le Cordon Bleu Recipes & Techniques] (Paperback) ISBN-13: 9780304351268 ISBN-10: 0304351261 Genre: Cookbooks, Food & Wine ?      |
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