1998 - The Complete Meat Cookbook a Juicy and Authoritative Guide to Selecting Seasoning and Cooking Today's Beef Pork Lamb and Veal (Hardcover) → Hardcover ISBN-13: 9780395904923 ISBN-10: 0395904927 Genre: Cookbooks, Food & Wine 1 1995 - Flying Sausages Simple Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (Paperback) ISBN-13: 9780811805414 ISBN-10: 0811805417 Genre: Cookbooks, Food & Wine ? 1990 - Hot Links and Country Flavors Sausages in American Regional Cooking [Knopf Cooks American Series] (Hardcover) ISBN-13: 9780394574301 ISBN-10: 0394574303 Genre: Cookbooks, Food & Wine ? |