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Hot Links And Country Flavors: Sausages in American Regional Cooking (Knopf Cooks American Series)
Hot Links And Country Flavors Sausages in American Regional Cooking - Knopf Cooks American Series
Author: Bruce Aidells
This first book in the new Knopf Cooks America series features 60 different regional sausages in 200 recipes; a new American classic.
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ISBN-13: 9780394574301
ISBN-10: 0394574303
Publication Date: 4/14/1990
Pages: 380
Edition: 1
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Publisher: Knopf
Book Type: Hardcover
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