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Book Review of The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone

The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone

The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone
Author: Patricia Krimmel, Edward A. Krimmel
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting
Book Type: Paperback

Jeanne S. (atokasmith) reviewed on 10/2/2013 + 27 more book reviews

Helpful Score: 1

For people serious about cutting out sugar and starches, this is a good book. Some of the ingredients might need to come from a health food store.

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