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Book Review of The Williamsburg Cookbook: Traditional and Contemporary Recipes

The Williamsburg Cookbook: Traditional and Contemporary Recipes

The Williamsburg Cookbook: Traditional and Contemporary Recipes
Author: Letha Booth (Compiler), Joan Parry Dutton (Contributor), Taylor Biggs Lewis, Jr. (Photographer), Bill Boxer (Photographer), Vernon Wooten (Illustrator)
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Stevi K. reviewed on 8/11/2006

Suggested menus and recipes for various dishes served at Colonial Williamsburg, and/or dishes prepared in the area during colonial times.

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