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The Williamsburg Cookbook: Traditional and Contemporary Recipes
The Williamsburg Cookbook Traditional and Contemporary Recipes
Author: Letha Booth (Compiler), Joan Parry Dutton (Contributor), Taylor Biggs Lewis, Jr. (Photographer), Bill Boxer (Photographer), Vernon Wooten (Illustrator)
Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitch...  more »
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ISBN-13: 9780910412919
ISBN-10: 091041291X
Publication Date: 5/1/1971
Pages: 174
Rating:
  • Currently 3.8/5 Stars.
 3
3.8 stars, based on 3 ratings
Publisher: Colonial Williamsburg Foundation
Book Type: Hardcover
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