Skip to main content
PBS logo
 
 

Book Review of Meat on the Grill: New Recipes for Beef, Lamb, Pork and Other Meats

Meat on the Grill: New Recipes for Beef, Lamb, Pork and Other Meats
Meat on the Grill: New Recipes for Beef, Lamb, Pork and Other Meats
Author: David Barich, Thomas Ingalls
Book Type: Paperback
kato avatar reviewed on + 21 more book reviews


This book is great for beginners who want to learn more about the grill. Also, the recipes are easy to follow with pictures and quite an assortment for beef, lamb. pork and other meats.



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.