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Search - Meat on the Grill: New Recipes for Beef, Lamb, Pork and Other Meats

Meat on the Grill: New Recipes for Beef, Lamb, Pork and Other Meats

Meat on the Grill New Recipes for Beef Lamb Pork and Other Meats
Author: David Barich, Thomas Ingalls

ISBN-13: 9780060969127
ISBN-10: 0060969121
Publication Date: 4/1993
Pages: 95
Rating:

Currently 3.5/5 Stars.

1

3.5 stars, based on 1 rating

Publisher: Perennial
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

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Read All 1 Book Reviews of "Meat on the Grill New Recipes for Beef Lamb Pork and Other Meats"

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Karin T. (kato) reviewed Meat on the Grill: New Recipes for Beef, Lamb, Pork and Other Meats on 3/3/2010 + 21 more book reviews

This book is great for beginners who want to learn more about the grill. Also, the recipes are easy to follow with pictures and quite an assortment for beef, lamb. pork and other meats.

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