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Book Review of Clementine in the Kitchen (Modern Library Food)

Clementine in the Kitchen (Modern Library Food)
Author: Samuel Chamberlain
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
Book Type: Paperback

Claire S. (ccschaff) reviewed on 7/5/2010 + 10 more book reviews

Among the very best "writing about food" books I have read! Especially great if you like french cooking or just France! You will fall in love with Clementine & young Phinney. You CAN cook from this book as Ruth Reichl says, and I did.

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Book Review of Clementine in the Kitchen (Modern Library Food)

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