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Clementine in the Kitchen (Modern Library Food)
Clementine in the Kitchen - Modern Library Food
Author: Samuel Chamberlain
The Chamberlain family spent a dozen blissful years in pre World War II France, with their beloved cook, Clementine, learning the gustatory pleasures of snail hunting in their backyard and bottling their own wine. When war rumblings sent them scurrying Stateside, Clementine refused to be left behind and made a new home for herself in Marblehead,...  more »
ISBN-13: 9780375756641
ISBN-10: 0375756647
Publication Date: 2/20/2001
Pages: 288
Rating:
  • Currently 3.8/5 Stars.
 6
3.8 stars, based on 6 ratings
Publisher: Modern Library
Book Type: Paperback
Members Wishing: 8
Reviews: Member | Amazon | Write a Review
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 reviewed Clementine in the Kitchen (Modern Library Food) on + 10 more book reviews
Among the very best "writing about food" books I have read! Especially great if you like french cooking or just France! You will fall in love with Clementine & young Phinney. You CAN cook from this book as Ruth Reichl says, and I did.


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