Emily P. reviewed on 3/13/2010

You can't go wrong with this book. Begins with an introduction to cooking with chocolate, and gives recipes for breads, soup & salad, and main dishes in addition to the full assortment of beverages, pies & cakes, cookies, desserts (as if we hadn't covered that yet) and candy. All named after San Francisco motifs. In the dinner section, the Yerba Buena Fancy Yams and Western Chili con Chocolate are my favorites! (so far!)

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