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Ghirardelli Original Chocolate Cookbook, Third Edition
Ghirardelli Original Chocolate Cookbook Third Edition
Author: Phyllis Larsen
In this book you will discover chocolate as a magic flavor ingredient in many unique recipes from beverages to soups and desserts. A touch of chocolate is even found in outstanding main dishes to enhance the flavor and make cooking fun! You will enjoy the great new chocolate experience, cooking with these recipes for breakfast, lunch, and dinner...  more »
ISBN-13: 9780961021801
ISBN-10: 0961021802
Publication Date: 3/1986
Pages: 156
Rating:
  • Currently 4.8/5 Stars.
 6

4.8 stars, based on 6 ratings
Publisher: Ghirardelli Chocolate Company
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

stargazer00 avatar reviewed Ghirardelli Original Chocolate Cookbook, Third Edition on + 151 more book reviews
Helpful Score: 2
"You will discover chocolate as a magic flavor ingredient in many unique recipes from beverages to soups and desserts. A touch of chocolate is even found in main dishes to enhance the flavor and make cooking fun! You will enjoy the great new chocolate experience, cooking with these recipes for breakfast, lunch and dinner as well as entertaining. You can even have a gourmet dinner with chocolate in every course! Have fun cooking with Ghirardelli Chocolate."
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justreadingabook avatar reviewed Ghirardelli Original Chocolate Cookbook, Third Edition on + 1713 more book reviews
Love it, this has recipes using chocolate in just about everything! From beverages, dinners, cookies, cakes and soup, salads, bread, ice cream and much more! Easy to read and follow, you will almost always have everything you need on hand. This is a great chocolate recipe book!
reviewed Ghirardelli Original Chocolate Cookbook, Third Edition on + 55 more book reviews
Great chocolate recipes and an attractive book as well.
reviewed Ghirardelli Original Chocolate Cookbook, Third Edition on
You can't go wrong with this book. Begins with an introduction to cooking with chocolate, and gives recipes for breads, soup & salad, and main dishes in addition to the full assortment of beverages, pies & cakes, cookies, desserts (as if we hadn't covered that yet) and candy. All named after San Francisco motifs. In the dinner section, the Yerba Buena Fancy Yams and Western Chili con Chocolate are my favorites! (so far!)


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