Gaye P. reviewed on 2/9/2006 + 52 more book reviews

Helpful Score: 1

Interesting and useful book. Table of Contents includes: Choosing a Wok, Accessories, Caring for your Wok, Cutting Terms, Cooking Methods, Main Dishes (Beef, Pork, Lamb, Poultry, Seafood, Meatless, Leftovers), Vegetables, Desserts, Snacks and Appetizers. Illustrations and colored photos. Detailed index. 96 pages.

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