Helpful Score: 1
Interesting and useful book. Table of Contents includes: Choosing a Wok, Accessories, Caring for your Wok, Cutting Terms, Cooking Methods, Main Dishes (Beef, Pork, Lamb, Poultry, Seafood, Meatless, Leftovers), Vegetables, Desserts, Snacks and Appetizers. Illustrations and colored photos. Detailed index. 96 pages.
