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Book Review of The Good Carb Cookbook : Secrets of Eating Low on the Glycemic Index

The Good Carb Cookbook : Secrets of Eating Low on the Glycemic Index
Author: Sandra Woodruff
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting
Book Type: Paperback

Carolyn E. (swedefinn) reviewed on 3/23/2007 + 41 more book reviews

A collection of more than 200 kitchen-tested recipes that incorporate the best carbohydrate choices to control hunger and aid in weight loss, maintain blood sugar levels, and improve overall health.

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Book Review of The Good Carb Cookbook : Secrets of Eating Low on the Glycemic Index

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