jjares reviewed on 9/9/2021 + 3297 more book reviews

First, I can't imagine eating SPRING RADISH SALID for breakfast. Where is the author getting the "fresh corn" for GOLDEN SUMMER SQUASH AND CORN SOUP? All corn in America is genetically modified; I stopped eating it years ago. Why is the author using GMOs in clean eating?

Other than BLACK BEAN SOUP and VEGETARIAN CHILI, I didn't find anything I was interested in eating or cooking.

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