jjares reviewed Simple Clean Eating Recipes: Simple Clean Eating Recipes on + 3270 more book reviews
First, I can't imagine eating SPRING RADISH SALID for breakfast. Where is the author getting the "fresh corn" for GOLDEN SUMMER SQUASH AND CORN SOUP? All corn in America is genetically modified; I stopped eating it years ago. Why is the author using GMOs in clean eating?
Other than BLACK BEAN SOUP and VEGETARIAN CHILI, I didn't find anything I was interested in eating or cooking.
Other than BLACK BEAN SOUP and VEGETARIAN CHILI, I didn't find anything I was interested in eating or cooking.
