Beverly L. (bevychap) reviewed on 6/2/2011 + 151 more book reviews

This book may appeal to some, but I didn't find any new recipes that I wanted to try. The book seems to be rather British-influenced, with ingredients such as Lyle's Golden Syrup and treacle. It offers a lot of entree ideas and some very basic dessert and baking recipes. Flours used are "Ogran" (?), a basic gf off-the-shelf mix, and corn flour.

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