Connie A. (jazzysmom) - , reviewed on 8/19/2014 + 907 more book reviews

I enjoyed this book. I have copied my favorites and placed in a family cookbook I am making. This is a nice hard cover, spiral side bound book. Has recipes for both 1 pound and 1 1/2 pound loaves for each recipe. Every recipe is very easy to put together. A couple of my favorites that my family loved were Italian Sweet Bread (Pandolce) and Creamy Caramel Rolls and the Buttermilk Whole Wheat Bread. All the recipes I tried from this bread book came out perfect each time, & I made several of them more than once.

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