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Review Date: 5/27/2011
I love to read Barbara Kingsolver and I love the subject she writes on but the book seems contrived.
Review Date: 11/5/2012
Collects short pieces that chronicle Julie Biuso's journey from her first pesto to Cordon Bleu graduate to New Zealand food personality. Can be eaten in small bites or as a large meal. I hope she writes another book that starts where this one left off.
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
Author:
Book Type: Hardcover
2
Author:
Book Type: Hardcover
2
Review Date: 6/27/2011
Ms. Rehak blends her own food life and the larger issue of food choices for the ethical consumer in an enchantingly articulate memoir. Engaging and intimate.
Would be a 5 out of 5 but the section dealing with meat is a bit hasty. Maybe the author had trouble working through that issue on a personal level.
Would be a 5 out of 5 but the section dealing with meat is a bit hasty. Maybe the author had trouble working through that issue on a personal level.
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