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Sugar: A Global History (Reaktion Books - Edible)
Sugar A Global History - Reaktion Books - Edible
Author:
It?s no surprise that sugar has been on our minds for millenia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites?whether in candy, desserts, soft drinks, or even pasta sauces?for better and for worse. In this book, Andrew F. Smith offers a fascinating history of this simultaneo... more »
Author:
It?s no surprise that sugar has been on our minds for millenia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites?whether in candy, desserts, soft drinks, or even pasta sauces?for better and for worse. In this book, Andrew F. Smith offers a fascinating history of this simultaneo... more »
ISBN-13: 9781780234342
ISBN-10: 1780234341
Publication Date: 4/15/2015
Pages: 128
Rating: ?
ISBN-10: 1780234341
Publication Date: 4/15/2015
Pages: 128
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Herbs, Spices & Condiments
- Cookbooks, Food & Wine >> Cooking Education & Reference >> History
- Cookbooks, Food & Wine >> Celebrities & TV Shows
- Science & Math >> Agricultural Sciences >> Food Science
