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Search
- List of Books by Andrew F. Smith
Total Books:
42
Chronological List
Alphabetical List
Available Only List
2020
-
Why Waste Food
[Food Controversies]
(
Paperback
)
ISBN-13:
9781789143447
ISBN-10:
1789143446
Genres:
Cookbooks, Food & Wine
,
Nonfiction
,
Science & Math
?
2017
-
Food in America the Past Present and Future of Food Farming and the Family Meal
[3 volumes]
(
Hardcover
)
ISBN-13:
9781610698580
ISBN-10:
1610698584
Genres:
History
,
Science & Math
,
Politics & Social Sciences
?
2016
-
A Critique of the Moral Defense of Vegetarianism
(
Hardcover
)
ISBN-13:
9781137554888
ISBN-10:
1137554886
Genres:
Science & Math
,
Politics & Social Sciences
?
2016
-
Fast Food the Good the Bad and the Hungry
[Food Controversies]
(
Paperback
)
ISBN-13:
9781780235745
ISBN-10:
1780235747
Genre:
Cookbooks, Food & Wine
?
2015
-
Sugar a Global History
[Reaktion Books - Edible]
(
Hardcover
)
ISBN-13:
9781780234342
ISBN-10:
1780234341
Genres:
Cookbooks, Food & Wine
,
Science & Math
?
2014
-
Drinking History Fifteen Turning Points in the Making of American Beverages
[Arts and Traditions of the Table: Perspectives on Culinary History]
(
Paperback
)
→
Hardcover
ISBN-13:
9780231151177
ISBN-10:
0231151179
Genres:
Cookbooks, Food & Wine
,
History
?
2013
-
New York City a Food Biography
[Big City Food Biographies]
(
Hardcover
)
ISBN-13:
9781442227125
ISBN-10:
1442227125
Genres:
Biographies & Memoirs
,
Travel
?
2013
-
Food and Drink in American History a Full Course Encyclopedia
[3 volumes]
(
Hardcover
)
ISBN-13:
9781610692328
ISBN-10:
1610692322
Genres:
Cookbooks, Food & Wine
,
History
,
Reference
,
Politics & Social Sciences
?
2012
-
American Tuna the Rise and Fall of an Improbable Food
[California Studies in Food and Culture]
(
Hardcover
)
ISBN-13:
9780520261846
ISBN-10:
0520261844
Genre:
Cookbooks, Food & Wine
?
2011
-
Fast Food and Junk Food an Encyclopedia of What We Love to Eat
[2 volumes]
(
Hardcover
)
ISBN-13:
9780313393938
ISBN-10:
0313393931
Genres:
Cookbooks, Food & Wine
,
Reference
,
Crafts, Hobbies & Home
?
2011
-
Eating History Thirty Turning Points in the Making of American Cuisine
[Arts and Traditions of the Table: Perspectives on Culinary History]
(
Paperback
)
→
Hardcover
ISBN-13:
9780231140935
ISBN-10:
0231140932
Genres:
Cookbooks, Food & Wine
,
History
Currently
4
/5 Stars.
1
2011
-
The Deliberative Impulse Motivating Discourse in Divided Societies
(
Hardcover
)
→
Paperback
ISBN-13:
9780739146095
ISBN-10:
0739146092
Genre:
Nonfiction
?
2011
-
Pure Ketchup
(
Paperback
)
ISBN-13:
9781611170177
ISBN-10:
1611170176
Genres:
Cookbooks, Food & Wine
,
Nonfiction
?
2011
-
Potato a Global History
[Reaktion Books - Edible]
(
Hardcover
)
ISBN-13:
9781861897992
ISBN-10:
1861897995
Genre:
Cookbooks, Food & Wine
?
2011
-
Starving the South How the North Won the Civil War
(
Hardcover
)
ISBN-13:
9780312601812
ISBN-10:
0312601816
Genre:
History
Currently
4.3
/5 Stars.
3
2009
-
The Turkey an American Story
[The Food Series]
(
Paperback
)
→
Hardcover
ISBN-13:
9780252076879
ISBN-10:
0252076877
Genres:
Cookbooks, Food & Wine
,
History
?
2009
-
The Oxford Companion to American Food and Drink
[Oxford Companion To...]
(
Paperback
)
ISBN-13:
9780195387094
ISBN-10:
0195387090
Genres:
Cookbooks, Food & Wine
,
Reference
?
2008
-
Hamburger a Global History
[RB-Edible]
(
Hardcover
)
ISBN-13:
9781861893901
ISBN-10:
1861893906
Genres:
Cookbooks, Food & Wine
,
Science & Math
?
2006
-
Peanuts the Illustrious History of the Goober Pea
[The Food Series]
(
Paperback
)
→
Hardcover
ISBN-13:
9780252073281
ISBN-10:
0252073282
Genre:
Cookbooks, Food & Wine
?
2006
-
Encyclopedia of Junk Food and Fast Food
(
Hardcover
)
ISBN-13:
9780313335273
ISBN-10:
0313335273
Genres:
Cookbooks, Food & Wine
,
Health, Fitness & Dieting
,
Reference
,
Nonfiction
?
2006
-
Real American Food Restaurants Markets and Shops Plus Favorite Hometown Recipes
(
Hardcover
)
→
Hardcover
ISBN-13:
9780847827923
ISBN-10:
0847827925
Genres:
Cookbooks, Food & Wine
,
Travel
?
2002
-
Rescuing the World the Life and Times of Leo Cherne
(
Hardcover
)
→
Paperback
2001
-
The Tomato in America Early History Culture and Cookery
(
Paperback
)
→
Hardcover
2001
-
Popped Culture a Social History of Popcorn in America
(
Paperback
)
→
Hardcover
2001
-
Pure Ketchup a History of America's National Condiment with Recipes
(
Paperback
)
→
Hardcover
2000
-
Centennial Buckeye Cook Book
(
Hardcover
)
→
Paperback
1997
-
The Saintly Scoundrel the Life and Times of Dr John Cook Bennett
(
Hardcover
)
Eating History 30 Turning Points in the Making of American Cuisine
(
Hardcover
)
Food in the United States Postworld War II Until Today
[Food Through History]
(
Hardcover
)
Souper Tomatoes the Story of America's Favorite Food
(
Hardcover
)
Livingston and the Tomato
(
Hardcover
)
International Conflict and the Media
(
Other
)
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