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Pure Ketchup: A History of America's National Condiment With Recipes
Pure Ketchup A History of America's National Condiment With Recipes
Author: Andrew F. Smith
For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith chronicles American milestones in ketchup history, including colonial adaptations of popular British mushrooms, anchovy, and walnut ketchups, the rise of tomato-based ketchup, the proliferation of ...  more »
ISBN-13: 9781570031397
ISBN-10: 1570031398
Publication Date: 9/1996
Pages: 242
Rating:
  • Currently 4.8/5 Stars.
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4.8 stars, based on 2 ratings
Publisher: University of South Carolina Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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